Our smoked meats are slow-cooked over real wood for rich flavor and tenderness. We use a special blend of spices and let the smoke do the rest.
Slow-smoked until tender and juicy, our brisket is packed with rich, smoky flavor and a perfect bark on the outside.
Our signature spice blend, then seasoned with freshly toasted spices and slow-smoked until perfectly tender.
Slow-smoked to perfection and seasoned with a signature blend of spices, these tender pork ribs are finished with a subtle agave glaze for a hint of natural sweetness. .
Slow-smoked until tender and juicy, our pulled pork is hand-shredded and full of rich, smoky flavor with just the right touch of seasoning.
Our Santa Maria–style grilling brings fire to the forefront. No heavy sauces. No shortcuts. Just open flame, bold seasoning, and real smoke.
Hand-trimmed and grilled over open flame, this tri-tip is seared to perfection, then slow-finished and sliced thick for maximum tenderness.
Grilled over open flame and seasoned to wake up your taste buds, this juicy chicken half brings bold flavor with every bite.
Homemade. Deep-flavored. Designed to complete the plate.
Hearty, savory, and made from scratch, these beans are simmered low with bold seasoning and classic comfort.
Crisp, cool, and refreshing—this slaw cuts through the smoke and heat, balancing every bite
This homestyle favorite is rich, cheesy, and finished with just the right touch of oven-baked perfection.
Made from scratch with tender potatoes, crisp celery, and a rich, seasoned mayo-mustard blend, this classic side delivers cool, creamy comfort with just the right tang.
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The Smoking Almond
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